About Me.

In 2020, I moved from Belgium to India to establish a food manufacturing and export business for a Singapore based brand. ​​

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Along the way, I dealt with many challenges firsthand. I had to ensure food safety and quality, manage multicultural teams, streamline supply chain operations, navigate local and international regulations, and handle unpredictable stakeholders.

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Out of start-up necessity, I cycled through five roles in five years:

• Research & Development

• Factory design & Setup

• Product development & Production

• Quality management

• Plant management​​​

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With every transition I prepared my successors on short notice to take over. In doing so, I realised I really enjoy supporting others in their projects. This inspired me to start StanleyConsult.

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After a lot of trial & error I figured out how to thrive in India, and I'm loving it ever since!

 

Since 2025, I’ve been using that experience to support:

• Food start-ups as they launch

• Growing businesses as they organise their operations

• International companies explore local business opportunities

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